Tea from Assam Extra Questions and Answers
Very Short Answer Questions
Question 1. Which state did Pranjol belong to?
Answer: Pranjol belonged to Assam, a North-Eastern state of India.
Question 2. What was Pranjol’s father’s occupation?
Answer: Pranjol’s father was the manager of a tea garden in upper Assam.
Question 3. Where were Pranjol and Rajvir heading?
Answer: They were going to Assam to visit Pranjol’s home during summer vacation.
Question 4. What could Rajvir see as far as his eyes could reach?
Answer: He could see tea bushes as far as his eyes could see.
Question 5. According to Rajvir, how many cups of tea are consumed daily throughout the world?
Answer: According to Rajvir, over eighty crore cups of tea are consumed daily throughout the world.
Question 6. When was tea first consumed in China?
Answer: Tea was first consumed in China around 2700 B.C.
Question 7. Where was Pranjol’s father’s Tea Estate located?
Answer: It was located at Dhulabari.
Question 8. When was tea first consumed?
Answer: Tea was first consumed in China.
Question 9. Why did Bodhidharma remove his eyelids?
Answer: He removed his eyelids because he felt sleepy during meditation.
Question 10. When did tea arrive in Europe?
Answer: Tea arrived in Europe in the sixteenth century.
Question 11. Who removed his eyelids?
Answer: Bodhidharma, an ancient Buddhist ascetic, removed his eyelids.
Question 12. Why did Rajvir travel to Assam?
Answer: Rajvir was invited by his classmate Pranjol, who hailed from Assam, to visit his home during the summer vacation.
Question 13. How long does the second flush or sprouting period last?
Answer: The second flush or sprouting period lasts from May to July.
Question 14. Describe the scenic views of the tea estate with reference to the lesson, ‘Tea from Assam’.
Answer: The tea bushes spread out like a sea against the backdrop of densely wooded hills. Amidst the orderly rows of tea bushes, doll-like figures could be seen plucking tea leaves.
Short Answer Type Questions
Question 1. How does Rajvir describe the tea-garden at Dhekiajuli?
Answer: As we drove through Dhekiajuli, I witnessed acres of meticulously pruned tea bushes lining both sides of the gravel road. It was during the second sprouting period, and I observed women adorned in plastic aprons meticulously plucking fresh tea leaves, diligently depositing them into bamboo baskets.
Question 2. Describe the scenery that Rajvir saw as soon as the train pulled out of the station.
Answer: As the train departed, Rajvir was greeted by vast fields adorned with verdant plantations. The abundance of greenery overwhelmed him; he dubbed it a ‘magnificent view.’ The tea bushes sprawled like an emerald sea, set against the backdrop of densely wooded hills.
Question 3. How are tea pluckers different from other farm labourers?
Answer: Tea pluckers stand distinct from other farm laborers. Adorned in plastic aprons and bearing bamboo baskets on their backs to collect tea leaves, they resemble dolls meticulously tending to the tea gardens.
Question 4. How can you say that tea was first drunk in China?
Answer: The inception of tea is shrouded in an ancient Chinese legend. Legend has it that a Chinese emperor, habitual of consuming boiling water, stumbled upon a delightful infusion when a twig fell into his pot. It’s believed that these were tea leaves, marking the inception of tea consumption in China.
Question 5. What information was given by Pranjol’s father to Rajvir about Assam Tea Estate?
Answer: Pranjol’s father, overseeing a tea garden in upper Assam, acquainted Rajvir with the intricacies of the estate. He showcased the meticulously pruned acres of tea bushes, while groups of women pluckers diligently gathered the freshly sprouted leaves into bamboo baskets.
Question 6. What happened to the Chinese emperor in “Tea from Assam” who always boiled water before drinking it?
Answer: In “Tea from Assam,” a Chinese emperor, habitual of consuming boiled water, stumbled upon a delightful concoction when a twig inadvertently fell into his pot. It’s believed that these were tea leaves, marking the serendipitous discovery of tea.
Question 7. What was the Indian legend about the discovery of tea?
Answer: According to Indian lore, the discovery of tea is attributed to Bodhidharma, an ancient Buddhist ascetic. Legend holds that, in an effort to ward off drowsiness during meditation, he excised his eyelids, from which ten tea plants purportedly sprouted. The leaves from these plants, when infused in hot water, reputedly banished sleep.
Question 8. What did Rajvir see when he entered the Tea Estate?
Answer: Upon entering the Tea Estate, Rajvir beheld sprawling fields adorned with verdant plantations. Vast tea gardens flanked both sides of the road, while tall trees in the forested hills provided a picturesque backdrop.
Question 9. Which tea is considered the best tea? Why?
Answer: Assam tea is renowned as the premier tea variety, owing to Assam’s status as the world’s largest tea plantation hub. The region’s favorable weather conditions and environment nurture the finest tea plants.
Question 10. Who were Pranjol and Rajvir? Where were they going?
Answer: Pranjol and Rajvir, schoolmates from Delhi, embarked on a journey to Assam during their summer vacation. Pranjol, a native of Assam, extended an invitation to Rajvir to visit his home, nestled within the serene confines of a tea estate.
Question 11. What did Rajvir and Pranjol do after the train pulled out of the station?
Answer: As the train departed, Pranjol delved into a detective novel, immersing himself in its pages. Meanwhile, Rajvir gazed out of the window, captivated by the lush greenery that enveloped the landscape, a sight unfamiliar yet enthralling to him.
Question 12. Which story of a Chinese emperor is associated with the discovery of tea?
Answer: A Chinese emperor’s tale is entwined with the discovery of tea, wherein his routine of boiling water led to an inadvertent infusion of tea leaves from a fallen twig. This serendipitous encounter is believed to mark the origins of tea consumption.
Question 13. What is the Indian legend about the discovery of tea?
Answer: Indian legend attributes the discovery of tea to Bodhidharma, an ancient Buddhist monk who, in his quest to combat drowsiness during meditation, purportedly excised his eyelids. Allegedly, ten tea plants sprouted from his eyelids, and their leaves, when brewed, dispelled sleep.
Question 14. Where was tea first drunk? When did tea come to Europe?
Answer: Tea’s genesis traces back to China around 2700 B.C., marking its inception as a beverage. Tea made its European debut in the sixteenth century, initially esteemed more for its medicinal properties than its role as a beverage.
Question 15. What is the best season for tea Production?
Answer: The sprouting season, spanning from May to July, heralds the prime season for tea production. It is during this period that the finest quality tea is harvested.
Question 16. How has tea become a popular beverage?
Answer: Tea has ascended as a globally cherished beverage, with over eighty crore cups consumed daily worldwide. Its ubiquitous presence, symbolized by vendors beckoning with steaming cups of “Chai-garam” at every platform in India, underscores its irresistible allure.
Question 17. Why was Rajvir so much excitement?
Answer: Rajvir found himself overwhelmed with excitement, awestruck by the unprecedented abundance of greenery unfolding before him. The meticulously pruned tea bushes against the backdrop of densely wooded hills created a breathtaking panorama, igniting Rajvir’s enthusiasm.
Question 18. Why didn’t Pranjol share Rajvir’s excitement?
Answer: Pranjol, being accustomed to the verdant landscapes of the tea plantation, failed to share Rajvir’s exuberance. Having grown up amidst such vistas, the enchanting allure of the tea gardens held a familiarity that eluded the sense of wonderment Rajvir experienced.
Question 19. Describe the Chinese legend regarding the discovery of tea leaves.
Answer: According to Chinese lore, a chance encounter unfolded the discovery of tea leaves. A Chinese emperor, habituated to boiling water, unwittingly infused tea leaves from a fallen twig into his pot, thus stumbling upon the delightful infusion that marked the inception of tea consumption.
Question 20. What is the Indian legend regarding the discovery of tea?
Answer: Indian mythology attributes the discovery of tea to Bodhidharma, an ancient Buddhist ascetic who, in his pursuit to stave off drowsiness during meditation, purportedly severed his eyelids. Allegedly, ten tea plants emerged from his eyelids, and their leaves, when steeped, dispelled sleep.
Question 21. Where and when did the drinking of tea start and how did it come to Europe?
Answer: The inception of tea drinking traces back to ancient China around 2700 B.C. Tea arrived in Europe during the sixteenth century, initially esteemed more for its medicinal properties than its role as a beverage.
Question 22. What did Rajvir see in the Dhekiaban tea estate managed by Pranjol’s father?
Answer: Within the Dhekiabari tea estate overseen by Pranjol’s father, Rajvir beheld sprawling acres of meticulously pruned tea bushes lining both sides of the gravel road. Groups of tea-pluckers, adorned in plastic aprons, diligently harvested the freshly sprouted leaves during the second sprouting period.
Question 23. Where was Rajvir and why?
Answer: Rajvir, alongside his classmate Pranjol, ventured to Assam during their summer vacation. Pranjol, a native of Assam, extended an invitation to Rajvir to explore his hometown and the serene confines of the Dhekiabari Tea Estate.
Question 24. Why did Pranjol’s father say in surprise that Rajvir had done his homework before coming there?
Answer: Rajvir’s astute inquiry regarding the tea harvesting season at the Dhekiabari Tea Estate caught Pranjol’s father by surprise. His familiarity with the intricacies of tea cultivation suggested a pre-existing understanding, prompting Pranjol’s father’s surprised remark about Rajvir’s thorough preparation.
Question 25. How and where are tea leaves collected in Assam?
Answer: In Assam, home to numerous tea estates, tea leaves are meticulously harvested from acres of pruned bushes. Groups of tea pluckers don plastic aprons and carry bamboo baskets to collect the freshly sprouted leaves, which are subsequently dried and processed in factories.
Long Answer Type Questions
Question 1. What are the legends related to the discovery of tea?
Answer: There are several popular legends surrounding the discovery of tea. Two of them are as follows:
A Chinese emperor, accustomed to drinking boiled water, discovered a delightful flavor when a twig fell into his boiling water, purportedly tea leaves. In another Indian legend, a Buddhist ascetic, to combat sleepiness during meditation, purportedly grew ten tea plants from his eyelids, whose leaves banished sleep when infused in hot water.
Question 2. What details do you gather about tea from the lesson, ‘Tea from Assam’?
Answer: The narrative reveals that tea originated in China around 2700 B.C., with words like ‘chai’ and ‘chini’ derived from Chinese. Tea arrived in Europe in the 16th century, initially valued for its medicinal properties. Assam boasts the largest concentration of tea plantations globally, with women pluckers diligently gathering freshly sprouted tea leaves into bamboo baskets.
Question 3. What landscape did Rajvir notice while sitting in the train?
Answer: Rajvir, aboard the train, marveled at the scenic beauty unfolding before him. He witnessed vast green tea gardens flanking the road, nestled against the backdrop of majestic forested hills. The meticulous tea-pluckers resembled dolls as they harvested leaves amidst the breathtaking scenery.
Question 4. Where were Pranjol and Rajvir going? What did Rajvir see when he looked out of the train on the way?
Answer: Pranjol, Rajvir’s classmate, invited him to visit his family’s tea estate in Upper Assam. En route, Rajvir observed the transition from verdant paddy fields to sprawling tea gardens, savoring the unparalleled beauty of the landscape.
Question 5. What did Rajvir tell Pranjol about the discovery of tea?
Answer: Rajvir recounted various legends surrounding the discovery of tea to Pranjol, citing a Chinese emperor’s accidental encounter with tea leaves and an Indian legend involving the growth of tea plants from an ascetic’s eyelids. He highlighted tea’s ancient origins in China and its subsequent introduction to Europe.
Question 6. What did Rajvir see during his train journey? Why was he more excited than his friend Pranjol?
Answer: Rajvir, captivated by the lush greenery outside, witnessed sprawling tea gardens and diligent tea pluckers amidst the picturesque landscape. His excitement stemmed from the novelty of the scenery, contrasting with Pranjol’s familiarity with tea estates due to his upbringing.
Question 7. What are different legends related to tea leaves?
Answer: Various legends surround the discovery of tea leaves. One involves a Chinese emperor who stumbled upon tea leaves in his boiling water, while another attributes tea’s discovery to an Indian ascetic who grew tea plants from his eyelids. These legends underscore tea’s ancient origins in China and its subsequent spread to other cultures.
Question 8. It seems that Rajvir had done a lot of homework regarding tea and its history. Do you support Pranjol’s father’s statement that he gave about Rajvir’s knowledge in this regard?
Answer: Rajvir’s comprehensive knowledge about tea and its history, evident during his visit to the Dhekiabari Tea Estate, supports Pranjol’s father’s surprise at Rajvir’s depth of understanding. Despite being a first-time visitor, Rajvir demonstrated a keen awareness of tea cultivation practices and historical anecdotes, reflecting diligent preparation.
Question 9. Pranjol was born and brought up on a tea estate in Assam, but it was Rajvir who knew much about tea leaves and the legends associated with tea. Base your answer on their visit to Dhekiabari Tea Estate in Assam.
Answer: Despite Pranjol’s upbringing on a tea estate, Rajvir exhibited a superior understanding of tea leaves and associated legends during their visit to the Dhekiabari Tea Estate. Rajvir’s extensive reading and preparation enabled him to recognize key aspects of tea cultivation, surprising Pranjol’s father with his depth of knowledge.