MCQ Questions for Class 6 Science Chapter 1 Food Where Does It Come From with Answers

We have compiled the NCERT MCQ Questions for Class 6 Science Chapter 1 Food Where Does It Come From with Answers, in a PDF format that you can download for free. These questions cover the entire syllabus of the chapter. By practicing these MCQ questions on a daily basis, you can enhance your preparation for exams and achieve better scores. You can find the MCQs along with detailed explanations for Chapter 1 “Food: Where Does It Come From?” of Class 6 in the provided resource.

MCQ Questions for Class 6 Science Chapter 1 Food Where Does It Come From with Answers

Food

1. What is the term for the component that we consume, which provides nourishment to the body?

A) Flavor
B) Fuel
C) Food
D) Fragrance

2. Which of the following is considered a type of food?

A) Pen
B) Chair
C) Table
D) Rice

3. Which of the following is NOT a type of food?

A) Cheese
B) Paper
C) Bread
D) Fruits

4. Which of the following is a dairy product often used as food?

A) Rock
B) Water
C) Milk
D) Sand

5. Which term refers to the mixture of ingredients that we consume to nourish our body?

A) Meal
B) Time
C) Air
D) Joy

Ingredients

1. What are the components or materials required to prepare a food item called?

A) Taste
B) Dish
C) Ingredients
D) Aroma

2. Which of the following is an example of an ingredient for making sambar?

A) Different types of vegetables
B) Music
C) Sunlight
D) Clouds

3. What term is used for the materials required to prepare food?

A) Clothing
B) Decorations
C) Ingredients
D) Emotions

4. Which of the following is NOT an example of an ingredient?

A) Spices
B) Herbs
C) Meat
D) Sunshine

5. What do we call the materials needed to prepare a specific food dish?

A) Tools
B) Ingredients
C) Furniture
D) Electronics

Food Materials and Sources

1. Which two sources provide our food materials?

A) Plants and animals
B) Computers and books
C) Water and air
D) Rocks and minerals

2. Which of the following is a food product that we get from animals?

A) Milk
B) Sunlight
C) Metal
D) Plastic

3. What type of products do we get from plants?

A) Electronics
B) Grain, cereals, vegetables, and fruits
C) Clothing and shoes
D) Cars and airplanes

4. What parts of plants do we consume as food?

A) Rocks
B) Leafy vegetables, fruits, stem, and roots
C) Metals
D) Plastics

Nutrients

1. What term is used for the substances in our food that are important for us and are called?

A) Nutrients
B) Additives
C) Decorations
D) Fillers

2. What are the basic components that make up our food and are combined to create it?

A) Ingredients
B) Tools
C) Decorations
D) Appliances

3. What is our food typically made of?

A) One or more ingredients
B) Nutrients only
C) Air and water
D) Toys

4. What term refers to the significant components in our food that provide essential substances?

A) Nutrients
B) Ingredients
C) Flavors
D) Fillers

5. What are the two sources of our food materials?

A) Plants and animals
B) Computers and books
C) Water and air
D) Rocks and minerals

6. What do we call the substances we consume from plants and animals that provide nourishment?

A) Food
B) Decorations
C) Gadgets
D) Toys

Types of Food

1. Which food group provides phytonutrients, vitamins, minerals, roughage, and is directly obtained from plants?

A) Fruits
B) Dairy products
C) Cereal, legumes
D) Poultry, lean meats, fish, eggs

2. Which food group is an excellent source of calcium for our bones and teeth?

A) Fruits
B) Dairy products
C) Cereal, legumes
D) Poultry, lean meats, fish, eggs

3. Which food group is high in proteins and vitamins, helping in building tissues, muscles, and providing immunity?

A) Fruits
B) Dairy products
C) Cereal, legumes
D) Poultry, lean meats, fish, eggs

4. Which food group is rich in high fibers and is obtained from plants?

A) Fruits
B) Dairy products
C) Cereal, legumes
D) Poultry, lean meats, fish, eggs

5. Which food group provides important constituents of our food, obtained from plants, and contains phytonutrients, vitamins, and minerals?

A) Fruits
B) Vegetables
C) Dairy products
D) Poultry, lean meats, fish, eggs

6. What is the name for the group of foods that are high in proteins, and vitamins, and helps in building tissues, muscles, and providing immunity?

A) Fruits
B) Dairy products
C) Poultry, lean meats, fish, eggs
D) Cereal, legumes

7. Which food group provides a good source of calcium for our bones and teeth?

A) Fruits
B) Dairy products
C) Cereal, legumes
D) Vegetables

8. What type of food is directly obtained from plants, rich in phytonutrients, vitamins, and minerals?

A) Fruits
B) Dairy products
C) Poultry, lean meats, fish, eggs
D) Cereal, legumes

9. Which food group is known for being rich in high fibers and is obtained from plants?

A) Fruits
B) Dairy products
C) Cereal, legumes
D) Vegetables

10. What term is used for the substances that are important for us and are present in our food?

A) Nutrients
B) Ingredients
C) Flavors
D) Fillers

Plant Parts as Food

1. What term is used for the food products that we obtain from plants?

A) Plant products
B) Animal products
C) Mineral products
D) Synthetic products

2. Which part of a plant is ginger?

A) Root
B) Stem
C) Leaf
D) Fruit

3. Which of the following is an example of an edible plant part?

A) Carrots
B) Chicken
C) Fish
D) Cheese

4. What part of a plant is broccoli stem?

A) Stem
B) Root
C) Leaf
D) Fruit

5. Which plant part is commonly used to make salads like spinach and lettuce?

A) Leaves
B) Stem
C) Root
D) Fruit

6. What type of edible plant part are apples, pears, and grapes?

A) Fruits
B) Leaves
C) Seeds
D) Roots

7. Which part of the plant are broccoli and cauliflower heads?

A) Edible Flowers
B) Leaves
C) Stems
D) Roots

8. What type of plant products are sunflower seeds?

A) Seeds
B) Leaves
C) Fruits
D) Stems

9. What term is used for the food items obtained from the root of a plant?

A) Root vegetables
B) Leafy vegetables
C) Fruit vegetables
D) Stem vegetables

10. Which part of the plant is commonly used to make dishes like turnip and radish?

A) Roots
B) Leaves
C) Stems
D) Fruits

Animal Products as Food

1. What term is used for the food products that we obtain from animals?

A) Animal products
B) Plant products
C) Mineral products
D) Synthetic products

2. Which of the following is an example of an animal product?

A) Milk
B) Apple
C) Potato
D) Carrot

3. What is the primary source of chicken and meat?

A) Animals
B) Plants
C) Minerals
D) Water

4. Which animal product is commonly used to make dishes like cakes and pastries?

A) Butter
B) Bread
C) Rice
D) Tomato

5. What do we obtain from bees that is also considered an animal product?

A) Honey
B) Milk
C) Fruits
D) Vegetables

6. What is the term for the diet of animals?

A) Animal diet
B) Plant diet
C) Mineral diet
D) Synthetic diet

7. What are animals’ primary sources of nourishment?

A) Food they eat
B) Sunlight
C) Water
D) Air

8. Which of the following is a common source of protein obtained from animals?

A) Chicken
B) Lettuce
C) Banana
D) Tomato

9. What is the name for the food products that come from animals?

A) Animal products
B) Plant products
C) Mineral products
D) Synthetic products

10. What term is used for the sweet substance obtained from bees?

A) Honey
B) Milk
C) Juice
D) Syrup

What Do Animals Eat?

1. What are the three broad categories into which animals can be classified based on their diets?

A) Fruits, vegetables, and grains
B) Herbivores, Carnivores, and Omnivores
C) Domestic, Wild, and Pet animals
D) Birds, mammals, and reptiles

2. Which category of animals primarily eat plants?

A) Herbivores
B) Carnivores
C) Omnivores
D) Insectivores

3. Animals that eat both plants and animals belong to which category?

A) Herbivores
B) Carnivores
C) Omnivores
D) Insectivores

4. What do Carnivores primarily consume?

A) Plants
B) Other animals
C) Both plants and animals
D) Insects

5. Which term describes animals that eat plants and animals?

A) Herbivores
B) Carnivores
C) Omnivores
D) Insectivores

6. What type of animals primarily consume other animals?

A) Herbivores
B) Carnivores
C) Omnivores
D) Insectivores

7. Which category of animals primarily eat insects?

A) Herbivores
B) Carnivores
C) Omnivores
D) Insectivores

8. Animals that consume a diet primarily consisting of plants belong to which category?

A) Herbivores
B) Carnivores
C) Omnivores
D) Insectivores

9. Which category of animals has a diet consisting of both plants and animals?

A) Herbivores
B) Omnivores
C) Carnivores
D) Insectivores

10. What is the term used for animals that eat both plants and animals?

A) Herbivores
B) Carnivores
C) Omnivores
D) Insectivores

Components Of Food

1. What are the five major components of food?

A) Vegetables, fruits, grains, meats, dairy
B) Vitamins, minerals, proteins, carbohydrates, fats
C) Sugars, fibers, starches, antioxidants, water
D) Nuts, seeds, oils, spices, herbs

2. Which component of food is typically rich in the diet of carnivores?

A) Carbohydrates
B) Vitamins
C) Fats and proteins
D) Minerals

3. What do plant-based foods often provide that the diet of carnivores lacks?

A) Necessary vitamins and minerals
B) Fats and proteins
C) Carbohydrates
D) Water

4. What do all plant-based diets typically lack in a good amount?

A) Vitamins and minerals
B) Protein and certain minerals
C) Fats
D) Carbohydrates

5. What is the main difference between vegetarians and herbivores?

A) Vegetarians make a conscious decision to not eat meat, while herbivores are incapable of eating meat and dairy products
B) Vegetarians only eat vegetables, while herbivores eat a combination of plants and fruits
C) Vegetarians only eat plant-based proteins, while herbivores eat a mix of plant-based and animal-based proteins
D) Vegetarians eat a mix of plant-based and animal-based foods, while herbivores only eat plants

6. What major component of green food like grass do carnivores lack the necessary enzymes to digest?

A) Cellulose
B) Starch
C) Protein
D) Vitamins

7. What is the term used for animals that make a conscious decision to not eat meat?

A) Vegetarians
B) Carnivores
C) Omnivores
D) Herbivores

8. Which component of food is rich in the diet of carnivores?

A) Proteins
B) Carbohydrates
C) Fats
D) Vitamins

9. What do all plant-based diets lack in a good amount?

A) Carbohydrates
B) Protein and certain minerals
C) Fats
D) Vitamins

10. Which major component of food is often lacking in a carnivore’s diet?

A) Fats
B) Necessary vitamins and minerals
C) Carbohydrates
D) Proteins

Nectar, Sprouting and Cellulose

1. What is nectar?

A) Juicy sweet liquid secreted within flowers
B) A type of fruit
C) A type of vegetable
D) A type of meat

2. What do bees do with the nectar they collect from flowers?

A) Make honey
B) Eat it directly
C) Store it in their hives
D) Give it to other insects

3. What process involves seeds shooting out small white structures as a way of growth?

A) Sprouting
B) Pollination
C) Fermentation
D) Photosynthesis

4. What is cellulose?

A) A substance found in the cell walls of plants
B) A type of sugar
C) An animal product
D) A mineral

5. Where is cellulose found in plants?

A) Cell walls
B) Leaves
C) Roots
D) Flowers

6. What is the primary purpose of nectar for flowers?

A) Attract pollinators like bees
B) Provide water to the plant
C) Protect the plant from insects
D) Store energy for the plant

7. What do bees turn nectar into?

A) Honey
B) Juice
C) Pollen
D) Wax

8. What is the process called when seeds begin to grow and produce small white structures?

A) Sprouting
B) Blooming
C) Germination
D) Fertilization

9. Which component of a plant’s structure contains cellulose?

A) Cell walls
B) Flowers
C) Stems
D) Leaves

10. What is the primary use of cellulose for plants?

A) Provides structural support in cell walls
B) Acts as a natural pesticide
C) Enhances the flavor of the plant
D) Stores energy for future growth

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top